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Journal: Foods, 2021
Volume: 10
Number: 1296
Article:
Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions
Authors:
by
Jéssica ThaÃs do Prado Silva, João Vitor Munari Benetti, TaÃs Téo de Barros Alexandrino, Odilio Benedito Garrido Assis, Jolet de Ruiter, Karin Schroën and Vânia Regina Nicoletti
Link:
https://www.mdpi.com/2304-8158/10/6/1296
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