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Journal: Foods, 2021
Volume: 10
Number: 1332

Article: Improving the Functionality of Proso Millet Protein and Its Potential as a Functional Food Ingredient by Applying Nitrogen Fertiliser
Authors: by Honglu Wang, Dongmei Li, Chenxi Wan, Yan Luo, Qinghua Yang, Xiaoli Gao and Baili Feng
Link: https://www.mdpi.com/2304-8158/10/6/1332

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