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Journal: Foods, 2021
Volume: 10
Number: 1377

Article: Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples with Antioxidative Activities
Authors: by Song-Hui Soung, Sunmin Lee, Seung-Hwa Lee, Hae-Jin Kim, Na-Rae Lee and Choong-Hwan Lee
Link: https://www.mdpi.com/2304-8158/10/6/1377

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