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Article

Prevalence, Antibiogram and Genetic Characterization of Listeria monocytogenes from Food Products in Egypt

by
Eman E. Abdeen
1,*,
Walid S. Mousa
2,
Ola. H. Harb
3,
Gehad A. Fath-Elbab
4,
Mohammed Nooruzzaman
5,
Ahmed Gaber
6,7,
Walaa F. Alsanie
7,8 and
Ahmed Abdeen
9,10
1
Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, University of Sadat City, Sadat City 32897, Egypt
2
Department of Animal Medicine and Infectious Diseases, Faculty of Veterinary Medicine, University of Sadat City, Sadat City 32897, Egypt
3
Faculty of Veterinary Medicine, Veterinarian Teaching Hospital, University of Sadat City, Sadat City 32897, Egypt
4
Animal Health Research Institute (AHRI)—Dokki, Giza 12618, Egypt
5
Department of Pathology, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
6
Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
7
Center of Biomedical Sciences Research (CBSR), Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
8
Department of Clinical Laboratories Sciences, The Faculty of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
9
Center of Excellence for Screening of Environmental Contaminants, Benha University, Toukh 13736, Egypt
10
Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Benha University, Toukh 13736, Egypt
*
Author to whom correspondence should be addressed.
Foods 2021, 10(6), 1381; https://doi.org/10.3390/foods10061381
Submission received: 3 June 2021 / Revised: 6 June 2021 / Accepted: 9 June 2021 / Published: 15 June 2021
(This article belongs to the Special Issue Listeria in Food: Prevalence and Control)
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Abstract

:
World Health Organization classified Listeria monocytogenes as a major notable foodborne pathogen associated with high mortality and hospitalization. The study reports the prevalence, antibiogram, virulence determination and genetic characterization of L. monocytogenes from different food products. A total of 250 food samples, fifty samples each from raw milk, ice cream, minced meat, fish fillet and sausage were collected from the Menoufiya governorate in Egypt. L. monocytogenes was detected in 17 (6.8%) of the tested food samples including minced meat (14%), fish fillet (8%), sausage (6%) and raw milk (6%). The antimicrobial susceptibility assay of 17 L. monocytogenes isolates against seventeen antibiotics belonging to eight antibiotics classes revealed a high susceptibility to norfloxacin (82.3%), amoxicillin-clavulanic acid (76.4%), cefotaxime (70.5%), erythromycin (64.6%), amoxicillin (64.6%), gentamicin (58.7%) and vancomycin (58.7%). While, high resistance was observed against oxytetracycline (76.4%), trimethoprim-sulfamethoxazole (76.4%), chloramphenicol (70.5%), doxycycline (64.6%), levofloxacin (41.2%) and azithromycin (41.2%). Of note, all L. monocytogenes isolates were multidrug-resistant. The multiplex PCR successfully amplified L. monocytogenes in all tested isolates. Screening of the five virulence-related genes revealed the hlyA and iap as the most prevalent genes followed by actA gene, however, the inlA and prfA genes were not detected in any of the studied isolates. The partial 16S rRNA gene sequencing of three L. monocytogenes isolates showed a high nucleotide similarity (99.1–99.8%) between the study isolates and various global clones, and phylogenetic analysis clustered these L. monocytogenes strains with other Listeria species including L. welshimeri, L. seeligeri and L. innocua. This study demonstrates the impact of L. monocytogenes as a major contaminant of various food products and suggests more attention to the awareness and hygienic measures in the food industry.

Graphical Abstract

1. Introduction

Listeria monocytogenes is a ubiquitous foodborne pathogen associated with high hospitalization and outbreaks of food-borne illness worldwide [1]. L. monocytogenes causes listeriosis in humans and animals and can be found in varieties of foods and dairy products [2]. The bacteria is also considered as a potential contaminant source for chilled and marine food products [3] and unpasteurized dairy products and has been detected in recent outbreaks and sporadic cases of listeriosis [4]. In a dairy herd, contaminated teat cups often serve as a potential source in the transmission of L. monocytogenes [2]. In line with this, three L. monocytogenes variant clones, the hypervirulent clones Clonal Complexes 1 (CC1) and hypovirulent clones (CC9 and CC121), were reported in humans that were closely associated with the dairy and meat products, respectively [5].
The pathogenicity of L. monocytogenes is largely determined by a group of virulence genes. L. monocytogenes strains from dairy herds carried a number of virulence markers including the Listeria pathogenicity islands (LIPI) 3 and LIPI-4 that were associated with severe human infections [4]. Virulence factors are associated with crucial stages of adhesion, invasion, reproduction, motility and intercellular spread into host cells and therefore play a key role in virulence and resistance against host immunity [6]. The major determinant virulence genes include internalins encoded by inlA, inlC and inlJ genes, listeriolysin encoded by hlyA gene, actin encoded by actA gene and the invasion associated protein encoded by iap gene [7]. The hlyA, plcB and prfA virulence genes have been found in L. monocytogenes strains recovered from blood and milk isolates [2]. Furthermore, the prfA virulence gene is a transcriptional activator identified among pathogenic L. monocytogenes [8]. Moreover, biofilm activity is commonly associated with L. monocytogenes of milk origin that carry a variety of virulence and antibiotics resistance genes [2]. Traditionally, Listeria diagnosis is primarily based on isolation and biochemical characterization, which is time consuming. Molecular approaches such as PCR and multiplex PCR (mPCR) provide rapid and specific techniques for the diagnosis of L. monocytogenes targeting specific genes [9].
Antimicrobial resistance is an important public health issue and one of the highest priorities of the World Health Organization (WHO). The growing level of antimicrobial resistance has led to higher patient morbidity and mortality rates and increased healthcare expenditure over the last decades [10,11]. The multidrug-resistant L. monocytogenes particularly in ready-to-eat foods is being considered as a public health indicator especially among the high-risk groups. It is highly recommended to build awareness about the importance of food safety regulations as well as drugs used in humans and animals [12]. The nucleotide sequence analysis of L. monocytogenes is an effective modern tool for genotyping and analysis of the relatedness of Listeria species with other local or global lineages. A surveillance study conducted in the United States reported a substantial genetic similarity between L. monocytogenes strains from milk tanks with virulent strains isolated from dairy products, which were associated with the outbreaks of food-borne illness in humans [4].
The Menoufiya governorate of Egypt is a densely populated rural governorate where people consume many famous and popular ready-to-eat foods such as minced meat meal, fish dishes, milk products and ice cream. Such raw uncooked or undercooked foods can be a potential source of pathogenic L. monocytogenes in humans. This study describes the virulence and antibiotic resistance profiles of L. monocytogenes detected in various ready-to-eat food products from Egypt. In addition, partial nucleotide sequence analysis of the 16S rRNA gene of three L. monocytogenes isolates was performed to correlate the genetic similarities between the study isolates and various global clones having potential public health implications.

2. Materials and Methods

2.1. Ethics Statement

This study followed the guidelines of the Ethics Committee and current legislation on research and ethical approval of the Faculty of Veterinary Medicine (Local ethical approval), University of Sadat City, Egypt.

2.2. Study Area

This study was carried out in the Monufiya governorate in Lower Egypt. The majority of residents in this governorate live in rural areas, with an urbanization rate of only 20.6% [13]. The area has a high population density and people consume a lot of ready-to-eat popular foods such as minced meat, fish dishes, raw milk products and ice cream.

2.3. Samples Collection and Processing

A total of 250 food products (50 samples each from raw milk, ice cream, minced meat from beef, fish fillet and sausage) were collected from different local markets at Menoufiya governorate in Egypt from January to August 2020. Each sample was collected separately in a sterile plastic bag and transferred to the laboratory in cooled condition.

2.4. Phenotypic Isolation and Identification of Listeria from Food Products

Twenty-five grams of food sample was homogenized with 9 mL of nutrient broth using a blender. The harvested homogenate was firstly pre-enriched in 225 mL of Buffered Listeria Enrichment Broth with pyruvate and incubated at 30 °C for 48 h, then cultured in specific Oxford medium, CHROM agar and sheep blood agar (Himedia, India) for 48 h at 35 °C as described by FDA BAM and ISO 11290 method [14]. Characteristic colonies of L. monocytogenes were identified on different agar media. Morphological and biochemical characteristics of the bacteria were analyzed using Gram staining, catalase test, sugar fermentation test and motility test according to FDA BAM and ISO 11290 method [14]. The CAMP (Christie–Atkins–Munch-Peterson) test was performed as described previously [15] using standard hemolytic Staphylococcus aureus strain (MT211620), which was streaked on blood agar in a straight line across the center of the plate, then the L. monocytogenes strain was streaked in a direction perpendicular or vertical to S. aureus without touching the S. aureus culture. Then the plates were incubated at 37 °C for 18–24 h and checked for β-hemolysis which appeared as an arrowhead, circle or rectangle shape in CAMP-positive species.

2.5. Antibiogram Profile of L. monocytogenes Isolates Recovered from Food Products

The Kirby-Bauer disk diffusion method was used to analyze the antibiogram profile of L. monocytogenes isolates. The bacterial suspension was adjusted to a 0.5 McFarland. Seventeen different antibiotic disks (Oxoid Ltd., Basingstoke, UK) belonging to eight different antibiotic groups were used. The antibiotics included amikacin (AK) 30 µg, ciprofloxacin (CIP) 5 µg, nalidixic acid (NA) 30 µg, chloramphenicol (C) 30 µg, doxycycline (DO) 30 µg, cefotaxime (CTX) 30 µg, trimethoprim-sulfamethoxazole (SXT) 12.5/23.75 µg, amoxicillin/nalidixic acid (AMC) 20/10 µg, levofloxacin (LEV) 5 µg, norfloxacin (NOR) 10 µg, azithromycin (AZM) 15 µg, danofloxacin (DA) 2 µg, oxytetracycline (T) 30 µg, erythromycin (E) 15 µg, gentamicin (CN) 10 µg, vancomycin (VA) 30 µg and amoxicillin (AX) 30 µg. The result was interpreted as resistant, intermediate or susceptible based on the inhibitory zone as described by the Clinical and Laboratory Standards Institute (CLSI) [16]. The strains displaying resistance to at least three antibiotic classes were considered multidrug-resistant (MDR) [17]. The L. monocytogenes strain LMEGY1 was used as a quality control organism in antimicrobial susceptibility determination. All samples were tested twice.

2.6. Molecular Detection of L. monocytogenes from Food Products

DNA was extracted using QIAamp DNA Mini Kit (Qiagen, Hilden, Germany). The list of primers used in the study is provided in Table 1. Taq PCR Master Mix Kit (Qiagen, Hilden, Germany) was used in the PCR. A 50 µL reaction was prepared to contain 25 µL PCR Master Mix, 1 µL (10 pmol/µL) of each primer, 2 µL (50 ng/µL) DNA and the remaining volume needed to reach 50 µL was adjusted with deionized water. The following thermal profile was used: initial denaturation at 95 °C for 3 min; 35 cycles each consisting of denaturation at 94 °C for 30 s, annealing at 53 °C for 15 s and extension at 72 °C for 90 s; and final extension at 72 °C for 7 min. PCR products (15 µL) were analyzed by agarose gel (1.5%) electrophoresis and visualized under UV light in a gel documentation system. The L. monocytogenes LMEGY1 strain was used as a positive control in the PCR.

2.7. Sequencing and Phylogenetic Analysis of L. monocytogenes from Food Products

Three PCR amplicon of the 16S rRNA gene of L. monocytogenes, each from raw milk, fish fillet and minced meat were purified using Gene JET PCR Purification kit (Thermo Scientific, Waltham, MA, USA). The purified PCR products were sequenced from a commercial laboratory (GATC Biotech Company, Konstanz, Germany) in both directions. Nucleotide and amino acid sequence homology analysis among studied isolates and global strains was performed using BLAST 2.0 and PSI-BLAST search programs (http://www.ncbi.nlm.nih.gov/, accessed on 20 March 2021), respectively. Multiple alignments with reference strains as well as the deduction of amino acid sequences were performed using the BioEdit [19], CLUSTALX [20], ClustalW [21], ClustalV [22] and MegAlign software (DNASTAR, Lasergene®, Version 7.1.0, Madison, WI, USA) [23]. A neighbor-joining phylogenetic tree was built using MegAlign software. A random bootstrapping value of 111 was applied [21]. The partial nucleotide sequences of the three L. monocytogenes strains from the fish fillet, minced meat and raw milk were submitted in the GenBank with accession number MW090062, MW090063 and MW090064, respectively.

2.8. Statistical Analysis

To show the multidrug resistance profile of L. monocytogenes isolates, an UpSetR plot was prepared using an online platform (https://gehlenborglab.shinyapps.io/upsetr/, accessed on 21 April 2021).

3. Results

3.1. Prevalence of Listeria Species and L. monocytogenes in Different Food Products

The overall prevalence of L. monocytogenes was 6.8% (n = 17), while other Listeria species were as followed: L. innoca 3.2% (n = 8), L. grayi 2.4% (n = 6), L. ivanovii 0.4% (n = 1) and L. welshimeri 0.8% (n = 2). Among the different food samples, L. monocytogenes was most commonly detected in minced meat (14%) followed by fish fillet (8%), sausage (6%) and milk (6%) (Table 2). Analysis of the ice cream samples yielded no L. monocytogenes.
Typical colony characters of L. monocytogenes on Oxford medium appeared as gray to black color colonies bounded by a black halo. A green to bluish colony was observed in CHROM agar medium. On the 5% sheep blood agar medium, L. monocytogenes showed a clear narrow β-hemolysis. A series of biochemical tests were conducted to confirm and differentiate L. monocytogenes and other Listeria species (Supplementary Table S1). L. monocytogenes appeared as Gram positive coccobacilli, catalase and CAMP test positive as well as fermented rhamnose with acid production, while negative for fermentation of mannitol and xylose (Supplementary Table S1).

3.2. Antibiogram of L. monocytogenes Isolates from Food Products

Antimicrobial resistance profiles of L. monocytogenes isolates were tested against seventeen antibiotics belonging to eight different antibiotic classes using the disc diffusion method (Table 3). L. monocytogenes isolates showed high susceptibility to β-lactams (amoxicillin-clavulanic acid, cefotaxime and amoxicillin), norfloxacin, erythromycin, gentamicin and vancomycin. While, high resistance was observed against tetracycline (oxytetracycline and doxycycline), trimethoprim-sulfamethoxazole and chloramphenicol (Table 3). An overall similar antimicrobial resistance profile was observed in L. monocytogenes isolates from different sources such as milk, fish fillet, sausage and minced meat (Supplementary Table S2).
Next, multidrug resistance profiles of the 17 L. monocytogenes isolates were tested. All L. monocytogenes isolates were multidrug-resistant against 3 to 11 different antibiotics belonging to 3 to 7 antibiotic classes in 17 different combinations (Figure 1).

3.3. Screening of Different Virulence Genes in L. monocytogenes from Food Products

Next, we applied multiplex PCR for molecular detection of the L. monocytogenes and screening five virulence-associated genes of the bacteria. Amplification of 938 bp fragment of the 16S rRNA gene was found in all of the 17 tested isolates, confirming the L. monocytogenes species (Figure 2). While, the screening of five virulence-associated genes in L. monocytogenes revealed the hlyA (n = 12, 70.6%) and iap (n = 12, 70.6%) as the most prevalent genes followed by the actA gene (n = 9, 52.9%) (Figure 2 and Figure 3). However, inlA and prfA genes were absent in all of the tested isolates. Of note, the simultaneous presence of three virulence genes (hlyA, iap and actA) in six isolates, two of the three virulence genes (hlyA, iap or actA) in six isolates was also detected. Taken together, L. monocytogenes isolates from food products carried multiple virulence genes, indicating their pathogenic potential.

3.4. Sequence Analysis of L. monocytogenes Isolates from Food Products

The 16S rRNA sequence analysis was used for evaluating the genetic similarity of L. monocytogenes isolates from fish fillet, minced meat and raw milk samples with global strains. The partial sequence data were submitted to the GenBank with accession number MW090062, MW090063 and MW090064. The study isolates showed a very high nucleotide similarity (99.1–99.8%) with L. monocytogenes strains isolated in Turkey and Germany from minced meat and food origin with accession number MT633107.1 (strain: ka89-2), and CP054846 (strain: BfR-LI-00752), respectively (Figure 4). Additionally, the near identity was also noticed with L. monocytogenes strain identified from the Massachusetts listeriosis outbreak in the USA (accession number CP023862, strain: ScottA). As well as one strain from rabbit tissue from United Kingdom (accession number CP023861, strain: EGD-e) had identical nucleotides similarity (99.6–100%) with our strains from food samples.
The phylogenetic tree clustered our three L. monocytogenes strains with other Listeria species including L. welshimeri (strain ATCC 43549), L. seeligeri (strain ATCC 51335) and L. innocua (ATCC 33091) strains from China with accession number JF967629.1, JF967627.1 and JF967626.1, respectively (Figure 5). Furthermore, several Listeria strains shared sequence homology with the study isolates including one isolate from braised chickens in China (MT781377.1, strain HJSA10), four strains from different countries and localities including L. ivanovii from the USA (NR_036808.1, strain CLIP 12510), L. seeligeri from Turkey (MK490993.1, strain N17), L. costaricensis from France (MK174378.1, strain CLIP 2016/00682) and L. grayi from Switzerland (JN852815.1, strain ATCC 25401). On the other hand, a distinct diversity was detected in the phylogenic tree with two L. monocytogenes isolates from salads in Nigeria (KY053294.1, strain LMSA55) and deep-sea sediment in the Pacific Ocean (KR012147.1, strain JXH-150) (Figure 4 and Figure 5).

4. Discussion

Listeria monocytogenes possesses a significant public health significance due to frequent contamination of food products [24]. In Egypt, L. monocytogenes enters into human food chain primarily through contaminated meat and chicken products [9]. In particular, the ability of L. monocytogenes to grow in the refrigerator or cooled condition in varieties of food products makes the pathogen difficult to control [3]. Detection of the bacteria in food products at retail outlets indicates a major defect in the quality control measures [25].
Here, the overall prevalence rate of L. monocytogenes from 250 different food products was 6.8%, while other Listeria species, L. innoca, L. grayi, L. ivanovii and L. welshimeri were detected in 3.2%, 2.4%, 0.4% and 0.8% of the samples, respectively. More specifically, the L. monocytogenes was found in 14%, 8%, 6% and 6% of minced meat, fish fillet, sausage and raw milk samples, respectively, while none of the ice cream samples showed positive growth of the bacteria. Our study corroborates a recent study that demonstrated 6% and 4% prevalences of L. monocytogenes in urban and rural areas of Egypt, respectively [25]. The study also detected a high prevalence of L. monocytogenes in minced meat (56%), poultry meat (18%), tilapia fish (6%) and raw milk (10%) in Egypt [25]. A similar study in the Czech Republic during 2004–2008 reported L. monocytogenes in 5.2%, 3.4% and 1.8% of the delicatessen, meat and dairy products, respectively [26]. In contrast, Oliveira and colleagues isolated L. monocytogenes in 17.9% of meat cuts and 8.3% from cuts after packing meat samples [27]. In Ethiopia, the prevalence of Listeria species and L. monocytogenes in ready-to-eat foods was found 25% and 6.25%, respectively [12]. A similar study in Portugal detected a 7% prevalence of L. monocytogenes in 1035 food products (milk, meat, fish, flour) indicating a potential risk for consumers [28]. The variation in the detection rate of L. monocytogenes among different studies in varieties of food products could be explained by types of foods, sample size, geographic area and the degree of sanitary measures applied during food processing and manufacture.
The antibiogram profile of the 17 L. monocytogenes isolates against seventeen antibiotics displayed a high sensitivity to norfloxacin (82.3%), amoxicillin-clavulanic acid (76.4%), cefotaxime (70.5%), erythromycin (64.6%), amoxicillin (64.6%), gentamicin (58.7%) and vancomycin (58.7%). While, high resistance was perceived against oxytetracycline (76.4%) and trimethoprim-sulfamethoxazole (76.4%), chloramphenicol (70.5%), doxycycline (64.6%), levofloxacin (41.2%) and azithromycin (41.2%). The antimicrobial profiles of L. monocytogenes strains recovered from four different sources such as raw milk, fish fillet, sausage and minced meat were broadly similar. Moreover, all of the 17 L. monocytogenes isolates were multidrug-resistant. Our findings corroborate an earlier study [29] which showed high resistance of L. monocytogenes isolates against penicillin, amoxicillin/clavulanic acid, tetracycline and chloramphenicol. Moreover, L. monocytogenes isolated from fish and fish products in India showed resistance to multiple antibiotics [30]. High susceptibility of L. monocytogenes to several antibiotics including amoxicillin, cephalothin, cloxacillin and sulfamethoxazole and high resistance rate against penicillin, nalidixic acid, tetracycline and chloramphenicol were also found in isolates from several ready-to-eat food products of milk, meat and fish origin [12]. Another study also reported antimicrobial resistance to two or more antibiotics of 36 L. monocytogenes from raw milk which indicates a public health threat to the consumers [31]. On the contrary, a recent study showed 100% susceptibility of the L. monocytogenes isolates to most of the tested antibiotics which emphasized the need for the continuous monitoring of antimicrobial susceptibility pattern and their effects on public health [27]. Another study found that resistance to penicillin and erythromycin were common in 44.4% and 60% of the L. monocytogenes isolated from milk and clinical specimens, respectively [2].
The PCR offers rapid and sensitive detection of L. monocytogenes in food products which is crucial in the food industry [32]. We employed a multiplex PCR technique to detect L. monocytogenes by amplifying the 16S rRNA gene and screened five virulence genes of L. monocytogenes. Amplification of the 16S rRNA genes was found in all of the tested isolates. Screening of the five virulence genes showed that the hlyA, iap and actA were the most detected virulence genes with the prevalence rate of 70.6%, 70.6% and 52.9%, respectively. Of note, simultaneous detection of the three virulence genes (hlyA, iap and actA) was found in six L. monocytogenes isolates. Our findings support a recent study in Egypt that detected four virulence genes (inlA, actA, prfA and hlyA) in L. monocytogenes isolates from animal food products [25]. Harb and colleagues showed that the mPCR targeting the 16S rRNA and hlyA genes can effectively detect L. monocytogenes in food samples [33]. In a comparative study in Nigeria, Usman and colleagues used the mPCR to detect multiple virulence-related genes (prf A, inlA, hlyA, actA and iap) in L. monocytogenes from milk and milk products where 25% of them carried one or two of the virulence genes [18]. In Egypt, Abdellrazeq and colleagues examined five virulence genes (prfA, hlyA, actA, inlA and prs) in L. monocytogenes from various fish types by mPCR and detected prs gene in all tested isolates while only seven isolates carried other virulence genes [34]. In India, Kaur and colleagues tested 335 food samples (chicken, pork and fish) from various retail outlets and found that all L. monocytogenes isolates possess the prfA, plcA, actA, hlyA and iap virulence-related genes [35]. Furthermore, Haj Hosseini and colleagues demonstrated the prfA gene in all L. monocytogenes from contaminated foods in Iran [8]. Several virulent genes were also detected in L. monocytogenes from fish and fish products in India [30]. Of note, the two virulence-related genes, prfA and inlA were not found in any of the tested isolates. Our observations might be attributed to complete absence or presence of sequence variations in sites targeted by applied primers within genes found in L. monocytogenes isolates of our study. Since we detected no hemolytic activity differences on sheep blood agar between our all isolates and the reference strain used L. monocytogenes strain LMEGY1 with an intact prfA gene, the lack of prfA gene among our strains can however be ruled out.
The partial sequencing of the 16S rRNA gene was performed to assess the genetic homology among L. monocytogenes isolates from milk, fish fillet and minced meat as well as among related global sequences. Our findings showed a high nucleotide similarity (99.1–99.8%) between L. monocytogenes strains from various global clones. The phylogenetic tree clustered the three L. monocytogenes isolates from this study with other Listeria species including L. welshimeri, L. seeligeri and L. innocua strains. In addition, an apparent diversity was found in the phylogenetic tree with some other strains. These findings corroborate with other studies [36,37] which recorded a close association (more than 99% nucleotide similarity) between the members of Listeria species and this highlighted the significance of the 16S rRNA gene in differentiating Listeria species. Nucleotide sequencing and multilocus sequence typing (MLST) techniques are suggested to be more precise techniques for recognizing the clonal complexes (CC) of L. monocytogenes strains and phylogenetic characters among different Listeria strains in a population [38]. The sequencing analysis of the 16S rRNA gene of L. monocytogenes recovered from bulk tank milk in the USA described a high genetic diversity with many strains encoding virulence markers that were linked with serious human infections [4]. The comparison with global clones grouped the L. monocytogenes isolates into two distinct clusters, linage A, which are typically associated with epidemic listeriosis, and lineage B, which are mostly associated with sporadic cases of listeriosis [18]. Thus, our study emphasizes that these local isolates may have a potentials public health concern for humans through the food chain.

5. Conclusions

The study demonstrates the impact of L. monocytogenes as a major contaminant of various food products and the need for more attention about the awareness and hygienic measures in the food industry. Most of the L. monocytogenes from food products were multidrug-resistant, adding further burden to the existing global antimicrobial resistance problems. The sequencing analysis reported a high nucleotide sequence similarity of the study isolates with many global clones, indicating the widespread circulation of such strains between different countries via the food trading industry. Therefore, evidence-based recommendations and continuous education for workers particularly in the food industry are necessary to prevent food contamination and the emergence of resistant strains.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/foods10061381/s1, Table S1: Biochemical identification of Listeria monocytogenes and other Listeria species, Table S2: Antimicrobial resistance profiles of Listeria monocytogenes isolates from food products.

Author Contributions

Conceptualization, E.E.A., W.S.M. and G.A.F.-E.; methodology, E.E.A., W.S.M., O.H.H., G.A.F.-E. and M.N.; software, M.N., A.G. and A.A.; validation, E.E.A., G.A.F.-E. and W.F.A.; formal analysis, M.N., A.G. and A.A.; investigation, E.E.A., W.S.M., O.H.H. and G.A.F.-E.; resources, M.N. and W.F.A.; data curation, E.E.A. and M.N.; writing—original draft preparation, E.E.A., W.S.M., A.G, W.F.A. and A.A.; writing—review and editing, W.S.M., M.N., A.G. and A.A.; visualization, E.E.A., M.N. and G.A.F.-E.; supervision, E.E.A. and W.S.M.; project administration, E.E.A.; funding acquisition, A.G. All authors have read and agreed to the published version of the manuscript.

Funding

This research was partially funded through Taif University Researchers Supporting Project number (TURSP-2020/39), Taif University, Taif, Saudi Arabia.

Institutional Review Board Statement

This study was performed according to the rules and regulations of the Egyptian Ministry of Health and Faculty of Veterinary of Medicine, the University of Sadat City, Egypt (Approval no. VUSC013220).

Informed Consent Statement

Not applicable.

Data Availability Statement

All authors agree that the data presented in this study are openly available through MDPI publisher platform or others without any restriction.

Acknowledgments

The authors gratefully thank the Center of Excellence for Screening of Environmental Contaminants (CESEC, STDF 31290), Benha University Egypt. The appreciation extends to Taif University Researchers Supporting Project number (TURSP-2020/39), Taif University, Taif, Saudi Arabia. The authors are grateful to Mohammad Rafiqul Islam of Department of Pathology, Bangladesh Agricultural University for his support in language editing and proofreading the manuscript.

Conflicts of Interest

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

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Foods 10 01381 g001 550
Figure 1. The multidrug-resistant profiling of L. monocytogenes isolates from food products. Note: amikacin (AK), ciprofloxacin (CIP), nalidixic acid (NA), chloramphenicol (C), doxycycline (DO), cefotaxime (CTX), trimethoprim-sulfamethoxazole (SXT), amoxicillin/nalidixic acid (AMC), levofloxacin (LEV), norfloxacin (NOR), azithromycin (AZM), danofloxacin (DA), oxytetracycline (T), erythromycin (E), gentamicin (CN), vancomycin (VA) and amoxicillin (AX).
Figure 1. The multidrug-resistant profiling of L. monocytogenes isolates from food products. Note: amikacin (AK), ciprofloxacin (CIP), nalidixic acid (NA), chloramphenicol (C), doxycycline (DO), cefotaxime (CTX), trimethoprim-sulfamethoxazole (SXT), amoxicillin/nalidixic acid (AMC), levofloxacin (LEV), norfloxacin (NOR), azithromycin (AZM), danofloxacin (DA), oxytetracycline (T), erythromycin (E), gentamicin (CN), vancomycin (VA) and amoxicillin (AX).
Foods 10 01381 g001
Foods 10 01381 g002 550
Figure 2. Amplification of 16S rRNA and hlyA genes of L. monocytogenes at 938 bp and 702 bp, respectively, by multiplex PCR. Lane M: 100 bp DNA ladder; Lane 1–17 positive samples for 16S rRNA; Lane 1–3 (raw milk), 4, 7–8 (fish fillet), 10–11 (sausage) and 14–17 (minced meat) were positive for the hlyA gene; Lane C −ve: Control Negative; Lane C +ve: Control Positive.
Figure 2. Amplification of 16S rRNA and hlyA genes of L. monocytogenes at 938 bp and 702 bp, respectively, by multiplex PCR. Lane M: 100 bp DNA ladder; Lane 1–17 positive samples for 16S rRNA; Lane 1–3 (raw milk), 4, 7–8 (fish fillet), 10–11 (sausage) and 14–17 (minced meat) were positive for the hlyA gene; Lane C −ve: Control Negative; Lane C +ve: Control Positive.
Foods 10 01381 g002
Foods 10 01381 g003 550
Figure 3. Amplification of inlA, actA, prfA and iap genes of L. monocytogenes at 255 bp, 268 bp, 1060 bp and 131 bp, respectively, by multiplex PCR. Lane M: 100 bp DNA ladder; Lane C +ve: Control Positive; Lane C -ve: Control Negative; Lane 1, 3, 4, 6 (minced meat), 8–11 (fish fillet), 13–14 (raw milk), 16–17 (sausage) were positive for the iap gene at 131 bp. While lane 1, 3, 4 (minced meat), 6, 8 (raw milk), 9, 10 (fish fillet) and 11, 13 (sausage) were positive for the actA gene at 268 bp. The prfA and inlA genes were not detected in any samples.
Figure 3. Amplification of inlA, actA, prfA and iap genes of L. monocytogenes at 255 bp, 268 bp, 1060 bp and 131 bp, respectively, by multiplex PCR. Lane M: 100 bp DNA ladder; Lane C +ve: Control Positive; Lane C -ve: Control Negative; Lane 1, 3, 4, 6 (minced meat), 8–11 (fish fillet), 13–14 (raw milk), 16–17 (sausage) were positive for the iap gene at 131 bp. While lane 1, 3, 4 (minced meat), 6, 8 (raw milk), 9, 10 (fish fillet) and 11, 13 (sausage) were positive for the actA gene at 268 bp. The prfA and inlA genes were not detected in any samples.
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Foods 10 01381 g004 550
Figure 4. Nucleotide percent identity and divergence between the L. monocytogenes from raw milk, fish fillet and minced meat and related strains retrieved from GenBank. Sequences (highlighted in yellow color) from raw milk (OLA-165-EG020, accession number MW090064), fish fillet (OLA-8-EG020, accession number MW090062) and minced meat (OLA-48-EG020, accession number MW090063) were generated in this study.
Figure 4. Nucleotide percent identity and divergence between the L. monocytogenes from raw milk, fish fillet and minced meat and related strains retrieved from GenBank. Sequences (highlighted in yellow color) from raw milk (OLA-165-EG020, accession number MW090064), fish fillet (OLA-8-EG020, accession number MW090062) and minced meat (OLA-48-EG020, accession number MW090063) were generated in this study.
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Foods 10 01381 g005 550
Figure 5. Neighbor-joining phylogenetic tree of Listeria monocytogenes from raw milk, fish fillet and minced meat based on the partial 16S rRNA gene sequences. Sequences (highlighted in yellow color) from raw milk (OLA-165-EG020, accession number MW090064), fish fillet (OLA-8-EG020, accession number MW090062) and minced meat (OLA-48-EG020, accession number MW090063) were generated in this study.
Figure 5. Neighbor-joining phylogenetic tree of Listeria monocytogenes from raw milk, fish fillet and minced meat based on the partial 16S rRNA gene sequences. Sequences (highlighted in yellow color) from raw milk (OLA-165-EG020, accession number MW090064), fish fillet (OLA-8-EG020, accession number MW090062) and minced meat (OLA-48-EG020, accession number MW090063) were generated in this study.
Foods 10 01381 g005
Table
Table 1. List of PCR primers used in the molecular detection and characterization of L. monocytogenes.
Table 1. List of PCR primers used in the molecular detection and characterization of L. monocytogenes.
TargetsPrimersSequences (5′ to 3′)Amplicon Size (bp)Reference
16S rRNAForwardCTC CAT AAA GGT GAC CCT938[18]
ReverseCAG CMG CCG CGG TAA TWC
hlyAForwardCCT AAG ACG CCA ATC GAA702
ReverseAAG CGCTTG CAA CTG CTC
inlAForwardAGA TCT AGA CCA AGT TAC AAC GCT TCA255
ReverseTAA TAT CAT TTG CTG TTT TAT CTG TC
actAForwardACG TGA AGT AAG TCACGT GAT ATT G268
ReverseACG TGA AGT AAG CTC ACG TGA TAT TG
prfAForwardACC GCT CAG AAA AGT TCT TC1060
ReverseTCT TGT TCT ATT ATGTCT AGC
iapForwardACA AGC TGC ACC TGT TGC AG131
ReverseTGA CAG CGT TGT TAG TAG CA
Table
Table 2. Prevalence of Listeria monocytogenes in food products.
Table 2. Prevalence of Listeria monocytogenes in food products.
Raw Milk
(n = 50)		Ice Cream
(n = 50)		Minced Meat
(n = 50)		Fish Fillet
(n = 50)		Sausage
(n = 50)
No.%No.%No.%No.%No.%
36007144836
% was estimated according to the total number of each sample (50).
Table
Table 3. Antimicrobial resistance profiles of L. monocytogenes isolates from food products.
Table 3. Antimicrobial resistance profiles of L. monocytogenes isolates from food products.
AntibioticsAntimicrobial ClassesResistantIntermediateSensitive
No%No%No%
Amoxicillin-Clavulanic acid (AMC) 20/10 µgβ-lactams317.715.91376.4
Cefotaxime (CTX) 30 µgβ-lactams317.7211.81270.5
Amoxicillin (AX) 30 µgβ-lactams529.515.91164.6
Norfloxacin (NOR) 10 µgFluoroquinolones211.815.91482.3
Ciprofloxacin (CIP) 5 µgFluoroquinolones529.4211.81058.8
Levofloxacin (LEV) 5 µgFluoroquinolones741.2211.8847
Danofloxacin (DA) 2 µgFluoroquinolones741.2211.8847
Nalidixic acid (NA) 30 µgFluoroquinolones317.71058.8423.5
Amikacin (AK) 30 µgAminoglycosides529.415.91164.6
Gentamicin (CN) 10 µgAminoglycosides529.5211.81058.7
Erythromycin (E) 15 µgMacrolides529.515.91164.6
Azithromycin (AZM) 15 µgMacrolides741.2741.2317.7
Doxycycline (DO) 30 µgTetracycline1164.6317.7317.7
Oxytetracycline (T) 30 µgTetracycline1376.415.9317.7
Chloramphenicol (C) 30 µgChloramphenicol1270.5211.8317.7
Trimethoprim-Sulfamethoxazole (SXT) 12.5/23.75 µgSulfonamides1376.4211.8211.8
Vancomycin (VA) 30 µgGlycopeptides529.5211.81058.7
% was estimated according to the total number of L. monocytogenes isolates (n = 17).
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Abdeen, E.E.; Mousa, W.S.; Harb, O.H.; Fath-Elbab, G.A.; Nooruzzaman, M.; Gaber, A.; Alsanie, W.F.; Abdeen, A. Prevalence, Antibiogram and Genetic Characterization of Listeria monocytogenes from Food Products in Egypt. Foods 2021, 10, 1381. https://doi.org/10.3390/foods10061381

AMA Style

Abdeen EE, Mousa WS, Harb OH, Fath-Elbab GA, Nooruzzaman M, Gaber A, Alsanie WF, Abdeen A. Prevalence, Antibiogram and Genetic Characterization of Listeria monocytogenes from Food Products in Egypt. Foods. 2021; 10(6):1381. https://doi.org/10.3390/foods10061381

Chicago/Turabian Style

Abdeen, Eman E., Walid S. Mousa, Ola. H. Harb, Gehad A. Fath-Elbab, Mohammed Nooruzzaman, Ahmed Gaber, Walaa F. Alsanie, and Ahmed Abdeen. 2021. "Prevalence, Antibiogram and Genetic Characterization of Listeria monocytogenes from Food Products in Egypt" Foods 10, no. 6: 1381. https://doi.org/10.3390/foods10061381

APA Style

Abdeen, E. E., Mousa, W. S., Harb, O. H., Fath-Elbab, G. A., Nooruzzaman, M., Gaber, A., Alsanie, W. F., & Abdeen, A. (2021). Prevalence, Antibiogram and Genetic Characterization of Listeria monocytogenes from Food Products in Egypt. Foods, 10(6), 1381. https://doi.org/10.3390/foods10061381

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