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Journal: Foods, 2021
Volume: 10
Number: 1386

Article: Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner
Authors: by Zixin Yang, Ting Huang, Ping Li, Jian Ai, Jiaxin Liu, Weibin Bai and Lingmin Tian
Link: https://www.mdpi.com/2304-8158/10/6/1386

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