Next Article in Journal
Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein
Next Article in Special Issue
Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju)
Previous Article in Journal
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner
Previous Article in Special Issue
Comparison of Home Use Tests with Differing Time and Order Controls
 
 
Article

Article Versions Notes

Foods 2021, 10(6), 1387; https://doi.org/10.3390/foods10061387
Action Date Notes Link
article xml file uploaded 16 June 2021 07:09 CEST Original file -
article xml uploaded. 16 June 2021 07:09 CEST Update -
article pdf uploaded. 16 June 2021 07:09 CEST Version of Record https://www.mdpi.com/2304-8158/10/6/1387/pdf-vor
article html file updated 16 June 2021 07:10 CEST Original file -
article xml file uploaded 18 June 2021 19:21 CEST Update -
article xml uploaded. 18 June 2021 19:21 CEST Update https://www.mdpi.com/2304-8158/10/6/1387/xml
article pdf uploaded. 18 June 2021 19:21 CEST Updated version of record https://www.mdpi.com/2304-8158/10/6/1387/pdf
article html file updated 18 June 2021 19:22 CEST Update -
article html file updated 27 July 2022 00:27 CEST Update -
article html file updated 2 September 2025 11:09 CEST Update https://www.mdpi.com/2304-8158/10/6/1387/html
Back to TopTop