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Journal: Foods, 2021
Volume: 10
Number: 1403
Article:
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage
Authors:
by
Diego E. Casas, Rosine Manishimwe, Savannah J. Forgey, Keelyn E. Hanlon, Markus F. Miller, Mindy M. Brashears and Marcos X. Sanchez-Plata
Link:
https://www.mdpi.com/2304-8158/10/6/1403
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