Next Article in Journal
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts
Next Article in Special Issue
Hot-Melt-Extruded Active Films Prepared from EVOH/Trans-Cinnamaldehyde Blends Intended for Food Packaging Applications
Previous Article in Journal
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
Previous Article in Special Issue
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life
 
 
Article

Article Versions Notes

Foods 2021, 10(6), 1406; https://doi.org/10.3390/foods10061406
Action Date Notes Link
article pdf uploaded. 17 June 2021 16:24 CEST Version of Record https://www.mdpi.com/2304-8158/10/6/1406/pdf-vor
article xml file uploaded 18 June 2021 04:57 CEST Original file -
article xml uploaded. 18 June 2021 04:57 CEST Update https://www.mdpi.com/2304-8158/10/6/1406/xml
article pdf uploaded. 18 June 2021 04:57 CEST Updated version of record https://www.mdpi.com/2304-8158/10/6/1406/pdf
article html file updated 18 June 2021 04:59 CEST Original file -
article html file updated 27 July 2022 00:45 CEST Update https://www.mdpi.com/2304-8158/10/6/1406/html
Back to TopTop