Ivanovic, M.; Mirkovic, N.; Mirkovic, M.; Miocinovic, J.; Radulovic, A.; Solevic Knudsen, T.; Radulovic, Z.
Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese. Foods 2021, 10, 1448.
https://doi.org/10.3390/foods10071448
AMA Style
Ivanovic M, Mirkovic N, Mirkovic M, Miocinovic J, Radulovic A, Solevic Knudsen T, Radulovic Z.
Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese. Foods. 2021; 10(7):1448.
https://doi.org/10.3390/foods10071448
Chicago/Turabian Style
Ivanovic, Marina, Nemanja Mirkovic, Milica Mirkovic, Jelena Miocinovic, Ana Radulovic, Tatjana Solevic Knudsen, and Zorica Radulovic.
2021. "Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese" Foods 10, no. 7: 1448.
https://doi.org/10.3390/foods10071448
APA Style
Ivanovic, M., Mirkovic, N., Mirkovic, M., Miocinovic, J., Radulovic, A., Solevic Knudsen, T., & Radulovic, Z.
(2021). Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese. Foods, 10(7), 1448.
https://doi.org/10.3390/foods10071448