Next Article in Journal
Quality of Set Yogurts Made from Raw Milk and Processed Milk Supplemented with Enriched Milk Fat Globule Membrane in a Two-Stage Homogenization Process
Next Article in Special Issue
Potential Effects of Phenolic Compounds That Can Be Found in Olive Oil on Wound Healing
Previous Article in Journal
Preliminary Investigations into the Use of Amylases and Lactic Acid Bacteria to Obtain Fermented Vegetable Products
Previous Article in Special Issue
Elucidation and Regulation of Polyphenols in the Smoking Process of Shanxi Aged Vinegar
 
 
Article

Article Versions Notes

Foods 2021, 10(7), 1532; https://doi.org/10.3390/foods10071532
Action Date Notes Link
article pdf uploaded. 2 July 2021 15:09 CEST Version of Record https://www.mdpi.com/2304-8158/10/7/1532/pdf-vor
article supplementary file uploaded. 2 July 2021 15:09 CEST - https://www.mdpi.com/2304-8158/10/7/1532#supplementary
article xml file uploaded 5 July 2021 04:55 CEST Original file -
article xml uploaded. 5 July 2021 04:55 CEST Update -
article pdf uploaded. 5 July 2021 04:55 CEST Updated version of record https://www.mdpi.com/2304-8158/10/7/1532/pdf-vor
article html file updated 5 July 2021 04:57 CEST Original file -
article xml file uploaded 19 July 2021 14:09 CEST Update -
article xml uploaded. 19 July 2021 14:09 CEST Update https://www.mdpi.com/2304-8158/10/7/1532/xml
article pdf uploaded. 19 July 2021 14:09 CEST Updated version of record https://www.mdpi.com/2304-8158/10/7/1532/pdf
article html file updated 19 July 2021 14:10 CEST Update -
article html file updated 27 July 2022 03:15 CEST Update https://www.mdpi.com/2304-8158/10/7/1532/html
Back to TopTop