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Journal: Foods, 2021
Volume: 10
Number: 1555
Article:
Preparation and Characterization of Instant Casein Phosphopeptide by Supercritical Fluid Assisted Atomization
Authors:
by
Jian Zhu, Hongsheng Liu, Xingzhe Cai, Wei Wu, Zhiyi Zhu and Long Yu
Link:
https://www.mdpi.com/2304-8158/10/7/1555
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