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Journal: Foods, 2021
Volume: 10
Number: 1621
Article:
Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk
Authors:
by
Silvia Guillén, María Marcén, Ignacio Álvarez, Pilar Mañas and Guillermo Cebrián
Link:
https://www.mdpi.com/2304-8158/10/7/1621
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