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Journal: Foods, 2021
Volume: 10
Number: 1623

Article: Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test
Authors: by Maria Laura Montero, Dolores Garrido, R. Karina Gallardo, Juming Tang and Carolyn F. Ross
Link: https://www.mdpi.com/2304-8158/10/7/1623

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