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Kimani BG, Kerekes EB, Szebenyi C, Krisch J, Vágvölgyi C, Papp T, Takó M. In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts. Foods. 2021; 10(7):1652. https://doi.org/10.3390/foods10071652

Kimani, Bernard Gitura, Erika Beáta Kerekes, Csilla Szebenyi, Judit Krisch, Csaba Vágvölgyi, Tamás Papp, and Miklós Takó. 2021. "In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts" Foods 10, no. 7: 1652. https://doi.org/10.3390/foods10071652

Kimani, B. G., Kerekes, E. B., Szebenyi, C., Krisch, J., Vágvölgyi, C., Papp, T., & Takó, M. (2021). In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts. Foods, 10(7), 1652. https://doi.org/10.3390/foods10071652