Quintrel, M.; Jilberto, F.; Sepúlveda, M.; Marín, M.E.; Véliz, D.; Araneda, C.; Larraín, M.A.
Development and Validation of a Multi-Locus PCR-HRM Method for Species Identification in Mytilus Genus with Food Authenticity Purposes. Foods 2021, 10, 1684.
https://doi.org/10.3390/foods10081684
AMA Style
Quintrel M, Jilberto F, Sepúlveda M, Marín ME, Véliz D, Araneda C, Larraín MA.
Development and Validation of a Multi-Locus PCR-HRM Method for Species Identification in Mytilus Genus with Food Authenticity Purposes. Foods. 2021; 10(8):1684.
https://doi.org/10.3390/foods10081684
Chicago/Turabian Style
Quintrel, Marianela, Felipe Jilberto, Matías Sepúlveda, María Elisa Marín, David Véliz, Cristián Araneda, and María Angélica Larraín.
2021. "Development and Validation of a Multi-Locus PCR-HRM Method for Species Identification in Mytilus Genus with Food Authenticity Purposes" Foods 10, no. 8: 1684.
https://doi.org/10.3390/foods10081684
APA Style
Quintrel, M., Jilberto, F., Sepúlveda, M., Marín, M. E., Véliz, D., Araneda, C., & Larraín, M. A.
(2021). Development and Validation of a Multi-Locus PCR-HRM Method for Species Identification in Mytilus Genus with Food Authenticity Purposes. Foods, 10(8), 1684.
https://doi.org/10.3390/foods10081684