Next Article in Journal
In Vitro Starch Digestibility, Rheological, and Physicochemical Properties of Water Caltrop Starch Modified with Cycled Heat-Moisture Treatment
Next Article in Special Issue
Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties
Previous Article in Journal
Effects of Different Processing Methods and Internal Components on Physicochemical Properties and Glycemic Index of Adzuki Bean Powder
Previous Article in Special Issue
Correlation between Physico-Chemical Characteristics of Particulated β-Lactoglobulin and Its Behavior at Air/Water and Oil/Water Interfaces
 
 
Article

Article Versions Notes

Foods 2021, 10(8), 1686; https://doi.org/10.3390/foods10081686
Action Date Notes Link
article pdf uploaded. 21 July 2021 15:50 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1686/pdf-vor
article xml file uploaded 22 July 2021 05:39 CEST Original file -
article xml uploaded. 22 July 2021 05:39 CEST Update https://www.mdpi.com/2304-8158/10/8/1686/xml
article pdf uploaded. 22 July 2021 05:39 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1686/pdf
article html file updated 22 July 2021 05:41 CEST Original file -
article html file updated 27 July 2022 05:53 CEST Update https://www.mdpi.com/2304-8158/10/8/1686/html
Back to TopTop