Next Article in Journal
The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison
Next Article in Special Issue
Instrumentation for Routine Analysis of Acrylamide in French Fries: Assessing Limitations for Adoption
Previous Article in Journal
Non-Specific Binding and Cross-Reaction of ELISA: A Case Study of Porcine Hemoglobin Detection
Previous Article in Special Issue
Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability
 
 
Review

Article Versions Notes

Foods 2021, 10(8), 1709; https://doi.org/10.3390/foods10081709
Action Date Notes Link
article xml file uploaded 23 July 2021 12:22 CEST Original file -
article xml uploaded. 23 July 2021 12:22 CEST Update https://www.mdpi.com/2304-8158/10/8/1709/xml
article pdf uploaded. 23 July 2021 12:22 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1709/pdf
article html file updated 23 July 2021 12:23 CEST Original file -
article html file updated 27 July 2022 06:11 CEST Update https://www.mdpi.com/2304-8158/10/8/1709/html
Back to TopTop