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Journal: Foods, 2021
Volume: 10
Number: 1731
Article:
Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products
Authors:
by
Sandra M. Rincón-Gamboa, Raúl A. Poutou-Piñales and Ana K. Carrascal-Camacho
Link:
https://www.mdpi.com/2304-8158/10/8/1731
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