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Journal: Foods, 2021
Volume: 10
Number: 1821

Article: Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation
Authors: by Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Ľuboš Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík and Július Árvay
Link: https://www.mdpi.com/2304-8158/10/8/1821

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