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Fate of Salmonella Typhimurium and Listeria monocytogenes on Whole Papaya during Storage and Antimicrobial Efficiency of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid on Whole Papaya
 
 
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Foods 2021, 10(8), 1872; https://doi.org/10.3390/foods10081872
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