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Journal: Foods, 2021
Volume: 10
Number: 1880
Article:
From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs
Authors:
by
Andrée De Cock, Niels De Troyer, Marie Anne Forio Eurie, Isabel Garcia Arevalo, Wout Van Echelpoel, Liesbeth Jacxsens, Stijn Luca, Gijs Du Laing, Filip Tack, Luis Dominguez Granda and Peter L. M. Goethals
Link:
https://www.mdpi.com/2304-8158/10/8/1880
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