Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage
Abstract
:1. Introduction
2. Material and Approaches
2.1. Chemicals, Microorganisms and Mussel Samples
2.2. Glazing Process and Frozen Storage
2.3. Microbiological Analysis
2.4. Texture Profile Analysis
2.5. Weight Loss Analysis
2.6. Determination of Total Volatile Base Nitrogen (TVBN) Content
2.7. Determination of Myofibrillar Protein Content and Ca2+-ATPase Activity
2.8. Determination of Total Sulfhydryl Content
2.9. Scanning Electron Microscopy (SEM) Analysis
2.10. Data Analysis
3. Outcomes and Discussions
3.1. Microbiological Analysis
3.2. Texture Analysis
3.3. Weight Loss Analysis
3.4. pH and TVBN Content Analysis
3.5. Myofibrillar Protein Concentration and Ca2+-ATPase Activity Analysis
3.6. Total Sulfhydryl Concentration Analysis
3.7. SEM Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
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Gao, Y.; Jiang, H.; Lv, D.; Benjakul, S.; Zhang, B. Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage. Foods 2021, 10, 1896. https://doi.org/10.3390/foods10081896
Gao Y, Jiang H, Lv D, Benjakul S, Zhang B. Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage. Foods. 2021; 10(8):1896. https://doi.org/10.3390/foods10081896
Chicago/Turabian StyleGao, Yuanpei, Huili Jiang, Dandan Lv, Soottawat Benjakul, and Bin Zhang. 2021. "Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage" Foods 10, no. 8: 1896. https://doi.org/10.3390/foods10081896