Article Versions Notes

Degenhardt R, Sobral Marques Souza D, Acordi Menezes LA, de Melo Pereira GV, Rodríguez-Lázaro D, Fongaro G, De Dea Lindner J. Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil. Foods. 2021; 10(8):1957. https://doi.org/10.3390/foods10081957

Degenhardt, Roberto, Doris Sobral Marques Souza, Leidiane A. Acordi Menezes, Gilberto Vinícius de Melo Pereira, David Rodríguez-Lázaro, Gislaine Fongaro, and Juliano De Dea Lindner. 2021. "Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil" Foods 10, no. 8: 1957. https://doi.org/10.3390/foods10081957

Degenhardt, R., Sobral Marques Souza, D., Acordi Menezes, L. A., de Melo Pereira, G. V., Rodríguez-Lázaro, D., Fongaro, G., & De Dea Lindner, J. (2021). Detection of Enteric Viruses and Core Microbiome Analysis in Artisanal Colonial Salami-Type Dry-Fermented Sausages from Santa Catarina, Brazil. Foods, 10(8), 1957. https://doi.org/10.3390/foods10081957