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Journal: Foods, 2021
Volume: 10
Number: 1960

Article: Influence of Glycomacropeptide on Rehydration Characteristics of Micellar Casein Concentrate Powder
Authors: by Ram R. Panthi, Francesca Bot and James A. O’Mahony
Link: https://www.mdpi.com/2304-8158/10/8/1960

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