Next Article in Journal
Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations
Previous Article in Journal
The Relationship between Lipid Content in Ground Beef Patties with Rate of Discoloration and Lipid Oxidation during Simulated Retail Display
 
 
Article

Article Versions Notes

Foods 2021, 10(9), 1983; https://doi.org/10.3390/foods10091983
Action Date Notes Link
article pdf uploaded. 25 August 2021 11:29 CEST Version of Record https://www.mdpi.com/2304-8158/10/9/1983/pdf-vor
article xml file uploaded 26 August 2021 07:03 CEST Original file -
article xml uploaded. 26 August 2021 07:03 CEST Update https://www.mdpi.com/2304-8158/10/9/1983/xml
article pdf uploaded. 26 August 2021 07:03 CEST Updated version of record https://www.mdpi.com/2304-8158/10/9/1983/pdf
article html file updated 26 August 2021 07:05 CEST Original file -
article html file updated 26 August 2021 10:08 CEST Update https://www.mdpi.com/2304-8158/10/9/1983/html
Back to TopTop