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Journal: Foods, 2021
Volume: 10
Number: 1984

Article: Comparison of Sensory Qualities in Eggs from Three Breeds Based on Electronic Sensory Evaluations
Authors: by Xiaoguang Dong, Libing Gao, Haijun Zhang, Jing Wang, Kai Qiu, Guanghai Qi and Shugeng Wu
Link: https://www.mdpi.com/2304-8158/10/9/1984

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