Next Article in Journal
Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis
Next Article in Special Issue
Enrichment Free qPCR for Rapid Identification and Quantification of Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis in Chicken Meat Samples by a New Couple of Primers
Previous Article in Journal
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
Previous Article in Special Issue
A New Insight into the Bactericidal Mechanism of 405 nm Blue Light-Emitting-Diode against Dairy Sourced Cronobacter sakazakii
 
 
Article

Article Versions Notes

Foods 2021, 10(9), 2002; https://doi.org/10.3390/foods10092002
Action Date Notes Link
article xml file uploaded 26 August 2021 11:53 CEST Original file -
article xml uploaded. 26 August 2021 11:53 CEST Update https://www.mdpi.com/2304-8158/10/9/2002/xml
article pdf uploaded. 26 August 2021 11:53 CEST Version of Record https://www.mdpi.com/2304-8158/10/9/2002/pdf
article html file updated 26 August 2021 11:54 CEST Original file -
article html file updated 28 July 2022 07:58 CEST Update https://www.mdpi.com/2304-8158/10/9/2002/html
Back to TopTop