Article Versions Notes

Rachah A, Reksen O, Tafintseva V, Stehr FJM, Rukke E-O, Prestløkken E, Martin A, Kohler A, Afseth NK. Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation. Foods. 2021; 10(9):2033. https://doi.org/10.3390/foods10092033

Rachah, Amira, Olav Reksen, Valeria Tafintseva, Felicia Judith Marie Stehr, Elling-Olav Rukke, Egil Prestløkken, Adam Martin, Achim Kohler, and Nils Kristian Afseth. 2021. "Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation" Foods 10, no. 9: 2033. https://doi.org/10.3390/foods10092033

Rachah, A., Reksen, O., Tafintseva, V., Stehr, F. J. M., Rukke, E. -O., Prestløkken, E., Martin, A., Kohler, A., & Afseth, N. K. (2021). Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation. Foods, 10(9), 2033. https://doi.org/10.3390/foods10092033