Order Article Reprints

Lee JC, Daraba A, Voidarou C, Rozos G, Enshasy HAE, Varzakas T. Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria. Foods. 2021; 10(9):2169. https://doi.org/10.3390/foods10092169

Lee, Jocelyn C., Aura Daraba, Chrysa Voidarou, Georgios Rozos, Hesham A. El Enshasy, and Theodoros Varzakas. 2021. "Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria" Foods 10, no. 9: 2169. https://doi.org/10.3390/foods10092169

Lee, J. C., Daraba, A., Voidarou, C., Rozos, G., Enshasy, H. A. E., & Varzakas, T. (2021). Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria. Foods, 10(9), 2169. https://doi.org/10.3390/foods10092169