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Journal: Foods, 2021
Volume: 10
Number: 2226
Article:
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract
Authors:
by
Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Paulina Zavistanaviciute, Egle Zokaityte, Romas Ruibys and Elena Bartkiene
Link:
https://www.mdpi.com/2304-8158/10/9/2226
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