Article Versions Notes

Christophe OS, Grelet C, Bertozzi C, Veselko D, Lecomte C, Höeckels P, Werner A, Auer F-J, Gengler N, Dehareng F, et al. Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry. Foods. 2021; 10(9):2235. https://doi.org/10.3390/foods10092235

Christophe, Octave S., Clément Grelet, Carlo Bertozzi, Didier Veselko, Christophe Lecomte, Peter Höeckels, Andreas Werner, Franz-Josef Auer, Nicolas Gengler, Frédéric Dehareng, and et al. 2021. "Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry" Foods 10, no. 9: 2235. https://doi.org/10.3390/foods10092235

Christophe, O. S., Grelet, C., Bertozzi, C., Veselko, D., Lecomte, C., Höeckels, P., Werner, A., Auer, F.-J., Gengler, N., Dehareng, F., & Soyeurt, H. (2021). Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry. Foods, 10(9), 2235. https://doi.org/10.3390/foods10092235