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Facioni MS, Dominici S, Marescotti F, Covucci R, Taglieri I, Venturi F, Zinnai A. Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance. Foods. 2021; 10(9):2236. https://doi.org/10.3390/foods10092236

Facioni, Maria Sole, Simona Dominici, Francesca Marescotti, Rosanna Covucci, Isabella Taglieri, Francesca Venturi, and Angela Zinnai. 2021. "Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance" Foods 10, no. 9: 2236. https://doi.org/10.3390/foods10092236

Facioni, M. S., Dominici, S., Marescotti, F., Covucci, R., Taglieri, I., Venturi, F., & Zinnai, A. (2021). Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance. Foods, 10(9), 2236. https://doi.org/10.3390/foods10092236