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Journal: Foods, 2022
Volume: 11
Number: 25
Article:
Development of “Quadrello di Ovino”, a Novel Fresh Ewe’s Cheese
Authors:
by
Giuliana Garofalo, Gabriele Busetta, Giuseppe Maniaci, Maria Teresa Sardina, Baldassare Portolano, Natale Badalamenti, Antonella Maggio, Maurizio Bruno, Raimondo Gaglio and Luca Settanni
Link:
https://www.mdpi.com/2304-8158/11/1/25
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