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Journal: Foods, 2022
Volume: 11
Number: 44
Article:
Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze–Thaw Cycles
Authors:
by
Nan Pan, Wei Wan, Xin Du, Baohua Kong, Qian Liu, Hong Lv, Xiufang Xia and Fangfei Li
Link:
https://www.mdpi.com/2304-8158/11/1/44
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