Gutiérrez-Barrutia, M.B.; del Castillo, M.D.; Arcia, P.; Cozzano, S.
Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet. Foods 2022, 11, 1403.
https://doi.org/10.3390/foods11101403
AMA Style
Gutiérrez-Barrutia MB, del Castillo MD, Arcia P, Cozzano S.
Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet. Foods. 2022; 11(10):1403.
https://doi.org/10.3390/foods11101403
Chicago/Turabian Style
Gutiérrez-Barrutia, MarÃa Belén, MarÃa Dolores del Castillo, Patricia Arcia, and Sonia Cozzano.
2022. "Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet" Foods 11, no. 10: 1403.
https://doi.org/10.3390/foods11101403
APA Style
Gutiérrez-Barrutia, M. B., del Castillo, M. D., Arcia, P., & Cozzano, S.
(2022). Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet. Foods, 11(10), 1403.
https://doi.org/10.3390/foods11101403