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Journal: Foods, 2022
Volume: 11
Number: 1439

Article: Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
Authors: by Carmen Haro, María H. Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Luis Vaquero, Jorge Pastor, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B. Landa and Francisco Barro
Link: https://www.mdpi.com/2304-8158/11/10/1439

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