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Journal: Foods, 2022
Volume: 11
Number: 1483
Article:
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
Authors:
by
Even Heir, Maria Jacobsen, Mari Øvrum Gaarder, Ingunn Berget, Paw Dalgaard, Merete Rusås Jensen and Askild L. Holck
Link:
https://www.mdpi.com/2304-8158/11/10/1483
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