Next Article in Journal
Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (Cucumis melo L. var. agrestis Naud.) Seed Cake
Previous Article in Journal
Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality
 
 
Article

Article Versions Notes

Foods 2022, 11(12), 1681; https://doi.org/10.3390/foods11121681
Action Date Notes Link
article xml file uploaded 8 June 2022 10:43 CEST Original file -
article xml uploaded. 8 June 2022 10:43 CEST Update -
article pdf uploaded. 8 June 2022 10:43 CEST Version of Record https://www.mdpi.com/2304-8158/11/12/1681/pdf-vor
article html file updated 8 June 2022 10:45 CEST Original file -
article html file updated 8 June 2022 10:46 CEST Update -
article html file updated 8 June 2022 10:48 CEST Update -
article xml file uploaded 10 June 2022 06:10 CEST Update -
article xml uploaded. 10 June 2022 06:10 CEST Update https://www.mdpi.com/2304-8158/11/12/1681/xml
article pdf uploaded. 10 June 2022 06:10 CEST Updated version of record https://www.mdpi.com/2304-8158/11/12/1681/pdf
article html file updated 10 June 2022 06:11 CEST Update -
article html file updated 10 June 2022 08:42 CEST Update -
article html file updated 3 August 2022 04:01 CEST Update https://www.mdpi.com/2304-8158/11/12/1681/html
Back to TopTop