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Journal: Foods, 2022
Volume: 11
Number: 1686

Article: The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life—A Possible Avenue for Regaining Enjoyment of Food
Authors: by Alexander Wieck Fjaeldstad and Barry Smith
Link: https://www.mdpi.com/2304-8158/11/12/1686

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