Next Article in Journal
New Perspective on Natural Plant Protein-Based Nanocarriers for Bioactive Ingredients Delivery
Next Article in Special Issue
Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality
Previous Article in Journal
Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts
Previous Article in Special Issue
Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef
 
 
Article

Article Versions Notes

Foods 2022, 11(12), 1700; https://doi.org/10.3390/foods11121700
Action Date Notes Link
article pdf uploaded. 9 June 2022 13:43 CEST Version of Record https://www.mdpi.com/2304-8158/11/12/1700/pdf-vor
article supplementary file uploaded. 9 June 2022 13:43 CEST - https://www.mdpi.com/2304-8158/11/12/1700#supplementary
article xml file uploaded 10 June 2022 11:42 CEST Original file -
article xml uploaded. 10 June 2022 11:42 CEST Update https://www.mdpi.com/2304-8158/11/12/1700/xml
article pdf uploaded. 10 June 2022 11:42 CEST Updated version of record https://www.mdpi.com/2304-8158/11/12/1700/pdf
article html file updated 10 June 2022 11:43 CEST Original file -
article html file updated 3 August 2022 04:18 CEST Update https://www.mdpi.com/2304-8158/11/12/1700/html
Back to TopTop