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Journal: Foods, 2022
Volume: 11
Number: 1705

Article: Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna
Authors: by Huibo Wang, Zhisheng Pei, Changfeng Xue, Jun Cao, Xuanri Shen and Chuan Li
Link: https://www.mdpi.com/2304-8158/11/12/1705

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