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Journal: Foods, 2022
Volume: 11
Number: 1803
Article:
Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance
Authors:
by
Yutaka Inoue, Lianne Cormanes, Kana Yoshimura, Aiko Sano, Yumiko Hori, Ryuichiro Suzuki and Ikuo Kanamoto
Link:
https://www.mdpi.com/2304-8158/11/12/1803
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