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Journal: Foods, 2022
Volume: 11
Number: 1816
Article:
Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies
Authors:
by
Danijela Šeremet, Martina Štefančić, Predrag Petrović, Sunčica Kuzmić, Shefkije Doroci, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Rada Pjanović and Draženka Komes
Link:
https://www.mdpi.com/2304-8158/11/12/1816
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