Next Article in Journal
Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing 1H and 1H-1H COSY and TOCSY Techniques
Previous Article in Journal
Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant Defenses
 
 
Article

Article Versions Notes

Foods 2022, 11(13), 1863; https://doi.org/10.3390/foods11131863
Action Date Notes Link
article xml file uploaded 24 June 2022 11:01 CEST Original file -
article xml uploaded. 24 June 2022 11:01 CEST Update -
article pdf uploaded. 24 June 2022 11:01 CEST Version of Record -
article html file updated 24 June 2022 11:02 CEST Original file -
article xml file uploaded 24 June 2022 11:11 CEST Update -
article xml uploaded. 24 June 2022 11:11 CEST Update https://www.mdpi.com/2304-8158/11/13/1863/xml
article pdf uploaded. 24 June 2022 11:11 CEST Updated version of record https://www.mdpi.com/2304-8158/11/13/1863/pdf
article html file updated 24 June 2022 11:13 CEST Update -
article html file updated 12 August 2022 22:12 CEST Update https://www.mdpi.com/2304-8158/11/13/1863/html
Back to TopTop