Li, D.; Hou, L.; Hu, M.; Gao, Y.; Tian, Z.; Fan, B.; Li, S.; Wang, F.
Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review. Foods 2022, 11, 1867.
https://doi.org/10.3390/foods11131867
AMA Style
Li D, Hou L, Hu M, Gao Y, Tian Z, Fan B, Li S, Wang F.
Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review. Foods. 2022; 11(13):1867.
https://doi.org/10.3390/foods11131867
Chicago/Turabian Style
Li, Danfeng, Lizhen Hou, Miao Hu, Yaxin Gao, Zhiliang Tian, Bei Fan, Shuying Li, and Fengzhong Wang.
2022. "Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review" Foods 11, no. 13: 1867.
https://doi.org/10.3390/foods11131867
APA Style
Li, D., Hou, L., Hu, M., Gao, Y., Tian, Z., Fan, B., Li, S., & Wang, F.
(2022). Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review. Foods, 11(13), 1867.
https://doi.org/10.3390/foods11131867