Next Article in Journal
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses
Next Article in Special Issue
Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies
Previous Article in Journal
Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers
Previous Article in Special Issue
Sentiment Analysis of Customer Reviews of Food Delivery Services Using Deep Learning and Explainable Artificial Intelligence: Systematic Review
 
 
Article

Article Versions Notes

Foods 2022, 11(13), 1944; https://doi.org/10.3390/foods11131944
Action Date Notes Link
article pdf uploaded. 29 June 2022 17:36 CEST Version of Record https://www.mdpi.com/2304-8158/11/13/1944/pdf-vor
article supplementary file uploaded. 29 June 2022 17:36 CEST - https://www.mdpi.com/2304-8158/11/13/1944#supplementary
article xml file uploaded 30 June 2022 11:02 CEST Original file -
article xml uploaded. 30 June 2022 11:02 CEST Update https://www.mdpi.com/2304-8158/11/13/1944/xml
article pdf uploaded. 30 June 2022 11:02 CEST Updated version of record https://www.mdpi.com/2304-8158/11/13/1944/pdf
article html file updated 30 June 2022 11:16 CEST Original file -
article html file updated 30 June 2022 11:21 CEST Update -
article html file updated 12 August 2022 23:20 CEST Update https://www.mdpi.com/2304-8158/11/13/1944/html
Back to TopTop