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Journal: Foods, 2022
Volume: 11
Number: 1954

Article: Whole-Genome Sequencing of a Potential Ester-Synthesizing Bacterium Isolated from Fermented Golden Pomfret and Identification of Its Lipase Encoding Genes
Authors: by Huifang Wang, Yanyan Wu and Yueqi Wang
Link: https://www.mdpi.com/2304-8158/11/13/1954

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