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Journal: Foods, 2022
Volume: 11
Number: 2001
2001
Article: Calcium and Iron Content of Cereal-Based Gluten-Free Products
Authors: by Yvonne Jeanes, Ambra Spitale, Giorgia Nicolini, Voulla Bergmann, Lorretta Fagbemi, Rawan Rasheid, Camilla Hovland and Adele Costabile
Link: https://www.mdpi.com/2304-8158/11/14/2001

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