Next Article in Journal
Recent Developments in the Applications of Fingerprinting Technology in the Food Field
Previous Article in Journal
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage
Previous Article in Special Issue
Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison
 
 
Article

Article Versions Notes

Foods 2022, 11(14), 2005; https://doi.org/10.3390/foods11142005
Action Date Notes Link
article xml file uploaded 7 July 2022 05:29 CEST Original file -
article xml uploaded. 7 July 2022 05:29 CEST Update https://www.mdpi.com/2304-8158/11/14/2005/xml
article pdf uploaded. 7 July 2022 05:29 CEST Version of Record https://www.mdpi.com/2304-8158/11/14/2005/pdf
article html file updated 7 July 2022 05:31 CEST Original file -
article html file updated 13 August 2022 00:33 CEST Update https://www.mdpi.com/2304-8158/11/14/2005/html
Back to TopTop