Next Article in Journal
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae
Previous Article in Journal
Differential Flavonoids and Carotenoids Profiles in Grains of Six Poaceae Crops
 
 
Article

Article Versions Notes

Foods 2022, 11(14), 2070; https://doi.org/10.3390/foods11142070
Action Date Notes Link
article xml file uploaded 12 July 2022 14:01 CEST Original file -
article xml uploaded. 12 July 2022 14:01 CEST Update -
article pdf uploaded. 12 July 2022 14:01 CEST Version of Record https://www.mdpi.com/2304-8158/11/14/2070/pdf-vor
article html file updated 12 July 2022 14:03 CEST Original file -
article xml file uploaded 14 July 2022 09:47 CEST Update -
article xml uploaded. 14 July 2022 09:47 CEST Update https://www.mdpi.com/2304-8158/11/14/2070/xml
article pdf uploaded. 14 July 2022 09:47 CEST Updated version of record https://www.mdpi.com/2304-8158/11/14/2070/pdf
article html file updated 14 July 2022 09:48 CEST Update -
article html file updated 13 August 2022 01:24 CEST Update https://www.mdpi.com/2304-8158/11/14/2070/html
Back to TopTop